Evaluation of functional stability of quercetin as a raw...

Evaluation of functional stability of quercetin as a raw material and in different topical formulations by its antilipoperoxidative activity

Rúbia Casagrande, Sandra R. Georgetti, Waldiceu A. Verri, José R. Jabor, Antonio C. Santos, Maria J. V. Fonseca
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Volume:
7
Language:
english
Pages:
1
DOI:
10.1208/pt070110
Date:
March, 2006
File:
PDF, 383 KB
english, 2006
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