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Comparison of chemical components and antioxidant capacity of different Echinacea species
B. Duff Sloley, Liana J. Urichuk, Connie Tywin, Ronald T. Coutts, Peter K. T. Pang, Jacqueline J. ShanVolume:
53
Year:
2001
Language:
english
Pages:
9
DOI:
10.1211/0022357011776009
File:
PDF, 191 KB
english, 2001