Thermal gelation of aqueous curdlan suspension: preparation...

Thermal gelation of aqueous curdlan suspension: preparation of curdlan jelly

Tomoaki Hino, Hayato Ishimoto, Saburo Shimabayashi
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Volume:
55
Year:
2003
Language:
english
Pages:
7
DOI:
10.1211/002235702937
File:
PDF, 272 KB
english, 2003
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