Anti-inflammatory effect of enzymatic hydrolysate of corn...

Anti-inflammatory effect of enzymatic hydrolysate of corn gluten in an experimental model of colitis

Miyako Mochizuki, Hayato Shigemura, Noboru Hasegawa
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Volume:
62
Year:
2010
Language:
english
Pages:
4
DOI:
10.1211/jpp.62.03.0015
File:
PDF, 106 KB
english, 2010
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