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High-Performance Liquid Chromatographic Analysis of Amino Acids in Edible Seaweeds after Derivatization with Phenyl Isothiocyanate
D.I. Sánchez-Machado, J. López-Cervantes, J. López-Hernández, P. Paseiro-Losada, J. Simal-LozanoVolume:
58
Language:
english
Pages:
5
DOI:
10.1365/s10337-003-0031-9
Date:
August, 2003
File:
PDF, 234 KB
english, 2003