Kinetic Study of the Alcoholic Fermentation Process, in the Presence of Free and ImmobilizedSaccharomyces CerevisiaeCells, at Different Initial Glucose Concentrations by Reversed Flow GC
Georgia Ch. Lainioti, John Kapolos, Lambros Farmakis, Athanasia Koliadima, George KaraiskakisVolume:
72
Language:
english
Pages:
8
DOI:
10.1365/s10337-010-1790-8
Date:
December, 2010
File:
PDF, 564 KB
english, 2010