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Effect of selected fungi on the reduction of gossypol levels and nutritional value during solid substrate fermentation of cottonseed meal
Wen-ju Zhang, Zi-rong Xu, Jian-yi Sun, Xia YangVolume:
7
Language:
english
Pages:
6
DOI:
10.1631/jzus.2006.b0690
Date:
September, 2006
File:
PDF, 181 KB
english, 2006