Use of near-infrared spectroscopy and least-squares support...

Use of near-infrared spectroscopy and least-squares support vector machine to determine quality change of tomato juice

Li-juan Xie, Yi-bin Ying
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Volume:
10
Language:
english
Pages:
7
DOI:
10.1631/jzus.b0820299
Date:
June, 2009
File:
PDF, 349 KB
english, 2009
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