Sensory evaluation of fruit quality and nutritional...

Economic Botany 2006 / WIN Vol. 60; Iss. 4

Sensory evaluation of fruit quality and nutritional composition of 20 breadfruit (Artocarpus, Moraceae) cultivars

Diane Ragone, Catherine G. Cavaletto
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Volume:
60
Language:
english
Pages:
12
DOI:
10.1663/0013-0001(2006)60[335:seofqa]2.0.co;2
Date:
January, 2006
File:
PDF, 1.26 MB
english, 2006
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