Effects of dietary N-acetylcysteine on the oxidative stress...

Effects of dietary N-acetylcysteine on the oxidative stress induced in tilapia (Oreochromis Niloticus) exposed to a microcystin-producing cyanobacterial water bloom

María Puerto, Ana I. Prieto, Silvia Pichardo, Isabel Moreno, Ángeles Jos, Rosario Moyano, Ana M. Cameán
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Volume:
28
Year:
2009
Language:
english
DOI:
10.1897/08-520.1
File:
PDF, 113 KB
english, 2009
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