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Effect of pH on Antioxidant Activity of α-Tocopherol and Trolox in Oil-in-Water Emulsions
Huang, Shu-Wen, Frankel, Edwin N., Schwarz, Karin, German, J. BruceVolume:
44
Year:
1996
Language:
english
Pages:
7
DOI:
10.1021/jf960262d
File:
PDF, 247 KB
english, 1996