Antioxidant Capacities of Phlorotannins Extracted from the...

Journal of Agricultural and Food Chemistry 2012 / 06 Vol. 60; Iss. 23

Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus

Wang, Tao, Jónsdóttir, Rósa, Liu, Haiyan, Gu, Liwei, Kristinsson, Hordur G., Raghavan, Sivakumar, Ólafsdóttir, Gudrún
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
60
Language:
english
Pages:
10
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf3003653
Date:
June, 2012
File:
PDF, 591 KB
english, 2012
Conversion to is in progress
Conversion to is failed