Aroma Compound Sorption by Oak Wood in a Model Wine

Journal of Agricultural and Food Chemistry 2001 Vol. 49; Iss. 8

Aroma Compound Sorption by Oak Wood in a Model Wine

Ramirez Ramirez, Gabriela, Lubbers, Samuel, Charpentier, Claudine, Feuillat, Michel, Voilley, Andrée, Chassagne, David
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Volume:
49
Year:
2001
Language:
english
Pages:
5
DOI:
10.1021/jf001334a
File:
PDF, 93 KB
english, 2001
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