Adsorption and Ion Exchange: Basic Principles and Their...

Journal of Agricultural and Food Chemistry 2011 Vol. 59; Iss. 1

Adsorption and Ion Exchange: Basic Principles and Their Application in Food Processing

Kammerer, Judith, Carle, Reinhold, Kammerer, Dietmar R.
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Volume:
59
Year:
2011
Language:
english
Pages:
21
DOI:
10.1021/jf1032203
File:
PDF, 1.39 MB
english, 2011
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