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Improvement of Cencibel Red Wines by Oxygen Addition after Malolactic Fermentation: Study on Color-Related Phenolics, Volatile Composition, and Sensory Characteristics
Cejudo-Bastante, Maria Jesús, Hermosín-Gutiérrez, Isidro, Pérez-Coello, Maria SoledadVolume:
60
Language:
english
Pages:
12
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf300662z
Date:
June, 2012
File:
PDF, 1.00 MB
english, 2012