HPLC and Mass Spectrometric Analysis of Carotenoids from...

Journal of Agricultural and Food Chemistry 1997 Vol. 45; Iss. 1

HPLC and Mass Spectrometric Analysis of Carotenoids from Mango

Mercadante, Adriana Z., Rodriguez-Amaya, Délia B., Britton, George
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Volume:
45
Year:
1997
Language:
english
Pages:
4
DOI:
10.1021/jf960276j
File:
PDF, 107 KB
english, 1997
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