Effect of Heat Treatment on Denaturation of Bovine...

Journal of Agricultural and Food Chemistry 2005 Vol. 53; Iss. 25

Effect of Heat Treatment on Denaturation of Bovine α-Lactalbumin:  Determination of Kinetic and Thermodynamic Parameters

Sánchez, Lourdes, Pocoví, Coloma, Barbana, Chokry, Calvo, Miguel, Wehbi, Zeina, Pérez, María-Dolores
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Volume:
53
Year:
2005
Language:
english
Pages:
7
DOI:
10.1021/jf050825y
File:
PDF, 107 KB
english, 2005
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