Assessment of Physicochemical Differences in Nebbiolo Grape...

Assessment of Physicochemical Differences in Nebbiolo Grape Berries from Different Production Areas and Sorted by Flotation

Rolle, L., Torchio, F., Giacosa, S., Segade, S. R., Cagnasso, E., Gerbi, V.
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Volume:
63
Language:
english
Pages:
10
Journal:
American Journal of Enology and Viticulture
DOI:
10.5344/ajev.2012.11069
Date:
June, 2012
File:
PDF, 1.02 MB
english, 2012
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