Compositional and Sensory Impacts from Blending Red Wine...

American Journal of Enology and Viticulture 2012 / 06 Vol. 63; Iss. 2

Compositional and Sensory Impacts from Blending Red Wine Varietals

Dooley, L. M., Threlfall, R. T., Meullenet, J.-F., Howard, L. R.
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Volume:
63
Language:
english
Pages:
10
Journal:
American Journal of Enology and Viticulture
DOI:
10.5344/ajev.2012.11086
Date:
June, 2012
File:
PDF, 1.27 MB
english, 2012
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