Determination of Organic Acids, Sugars, Diacetyl, and Acetoin in Cheese by High-Performance Liquid Chromatography
Zeppa, Giuseppe, Conterno, Lorenza, Gerbi, VincenzoVolume:
49
Year:
2001
Language:
english
Pages:
5
DOI:
10.1021/jf0009403
File:
PDF, 90 KB
english, 2001