Anthocyanins and their stability in foods

C R C Critical Reviews in Food Technology 1974 Vol. 4; Iss. 4

Anthocyanins and their stability in foods

Markakis, P., Jurd, Leonard
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Volume:
4
Year:
1974
Language:
english
Pages:
20
DOI:
10.1080/10408397409527165
File:
PDF, 1.19 MB
english, 1974
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