[ACS Symposium Series] Volatile Sulfur Compounds in Food...

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[ACS Symposium Series] Volatile Sulfur Compounds in Food Volume 1068 || Contribution of Volatile Sulfur Compounds to the Characteristic Aroma of Roasted Garlic

Qian, Michael C., Fan, Xuetong, Mahattanatawee, Kanjana
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Volume:
10.1021/bk
Year:
2011
Language:
english
Pages:
15
DOI:
10.1021/bk-2011-1068.ch007
File:
PDF, 657 KB
english, 2011
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