Characterization of Variation in the Lignan Content and...

Journal of Agricultural and Food Chemistry 2009 Vol. 57; Iss. 13

Characterization of Variation in the Lignan Content and Composition of Winter Rye, Spring Wheat, and Spring Oat

Smeds, Annika I., Jauhiainen, Lauri, Tuomola, Elina, Peltonen-Sainio, Pirjo
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Volume:
57
Year:
2009
Language:
english
Pages:
6
DOI:
10.1021/jf9004274
File:
PDF, 932 KB
english, 2009
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