[ACS Symposium Series] Controlling Maillard Pathways To...

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[ACS Symposium Series] Controlling Maillard Pathways To Generate Flavors Volume 1042 || Effect of Physical Properties of Food Matrices on the Maillard Reaction

Mottram, Donald S., Taylor, Andrew J.
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Volume:
10.1021/bk
Year:
2010
Language:
english
Pages:
14
DOI:
10.1021/bk-2010-1042.ch013
File:
PDF, 479 KB
english, 2010
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