[ACS Symposium Series] Controlling Maillard Pathways To Generate Flavors Volume 1042 || Effect of Physical Properties of Food Matrices on the Maillard Reaction
Mottram, Donald S., Taylor, Andrew J.Volume:
10.1021/bk
Year:
2010
Language:
english
Pages:
14
DOI:
10.1021/bk-2010-1042.ch013
File:
PDF, 479 KB
english, 2010