Evaluation of antioxidant and anti-atherogenic properties...

International Journal of Food Sciences and Nutrition 2009 Vol. 60

Evaluation of antioxidant and anti-atherogenic properties of Glycyrrhiza glabra root using in vitro models

Visavadiya, Nishant P., Soni, Badrish, Dalwadi, Nirav
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Volume:
60
Year:
2009
Language:
english
Pages:
15
DOI:
10.1080/09637480902877998
File:
PDF, 201 KB
english, 2009
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