Direct Analysis of Resveratrol in Wine by Micellar...

Direct Analysis of Resveratrol in Wine by Micellar Electrokinetic Capillary Electrophoresis

Zeece, Michael G., Chu, Qingyi, O'Dwye, Mary
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Volume:
46
Year:
1998
Language:
english
Pages:
5
DOI:
10.1021/jf970669y
File:
PDF, 136 KB
english, 1998
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