Effect of ice storage on the functional properties of proteins from a few species of fresh water fish (Indian major carps) with special emphasis on gel forming ability
Mehta, Naresh Kumar, Elavarasan, K., Reddy, A. Manjunatha, Shamasundar, B. A.Volume:
51
Language:
english
Pages:
9
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-011-0558-y
Date:
April, 2014
File:
PDF, 293 KB
english, 2014