Synthesis of 2-acetyl-1-pyrroline, the principal rice...

Journal of Agricultural and Food Chemistry 1993 Vol. 41; Iss. 9

Synthesis of 2-acetyl-1-pyrroline, the principal rice flavor component

De Kimpe, Norbert G., Stevens, Christian V., Keppens, Marian A.
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Volume:
41
Year:
1993
Language:
english
Pages:
4
DOI:
10.1021/jf00033a020
File:
PDF, 521 KB
english, 1993
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