55. Behandlung von Lebensmitteln, insbesondere...

Chemie Ingenieur Technik 1993 Vol. 65; Iss. 9

55. Behandlung von Lebensmitteln, insbesondere Milchprodukten, mit hohen hydrostatischen Drücken

Dr. W. Buchheim, Dipl.-Ing. D. Prokopek, Dr.-Ing. Katrin Schulze, M. Sc. A. Abou El-Nour
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Volume:
65
Year:
1993
Language:
german
Pages:
1
DOI:
10.1002/cite.330650957
File:
PDF, 180 KB
german, 1993
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