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Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review
Arvanitoyannis, Ioannis S., Stratakos, Alexandros Ch.Volume:
5
Language:
english
Pages:
24
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-012-0803-z
Date:
July, 2012
File:
PDF, 410 KB
english, 2012