A Calorimetric Determination of the Standard Enthalpy and Heat Capacity Changes that Accompany Micelle Formation for Four Long Chain Alkyldimethylphosphine Oxides in H2O and D2O Solution from 15 to 79 °C
Kresheck, Gordon C.Volume:
120
Year:
1998
Language:
english
Pages:
6
DOI:
10.1021/ja982156t
File:
PDF, 77 KB
english, 1998