Isolation, Characterization, and Surfactant Properties of...

Journal of Agricultural and Food Chemistry 2008 Vol. 56; Iss. 23

Isolation, Characterization, and Surfactant Properties of the Major Triterpenoid Glycosides from Unripe Tomato Fruits

Yamanaka, Takao, Vincken, Jean-Paul, de Waard, Pieter, Sanders, Mark, Takada, Norihisa, Gruppen, Harry
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Volume:
56
Year:
2008
Language:
english
Pages:
9
DOI:
10.1021/jf802351c
File:
PDF, 480 KB
english, 2008
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