Olive oil intake and mortality within the Spanish population (EPIC-Spain)
Buckland, G., Mayen, A. L., Agudo, A., Travier, N., Navarro, C., Huerta, J. M., Chirlaque, M. D., Barricarte, A., Ardanaz, E., Moreno-Iribas, C., Marin, P., Quiros, J. R., Redondo, M.-L., Amiano, P.,Volume:
96
Language:
english
Pages:
8
Journal:
American Journal of Clinical Nutrition
DOI:
10.3945/ajcn.111.024216
Date:
July, 2012
File:
PDF, 142 KB
english, 2012