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Comparison of immunohistochemical, histochemical and immunochemical methods for the detection of wheat protein allergens in meat samples and cooked, dry, raw and fermented sausage samples
Lukášková, Z. Řezáčová, Tremlová, B., Pospiech, M., Renčová, E., Randulová, Z., Steinhauser, L., Reichová, A., Bednář, J.Volume:
28
Year:
2011
Language:
english
Pages:
9
DOI:
10.1080/19440049.2011.572292
File:
PDF, 1.85 MB
english, 2011