Identification of Procyanidins and Anthocyanins in...

Journal of Agricultural and Food Chemistry 2001 Vol. 49; Iss. 3

Identification of Procyanidins and Anthocyanins in Blueberries and Cranberries (Vaccinium Spp.) Using High-Performance Liquid Chromatography/Mass Spectrometry

Prior, Ronald L., Lazarus, Sheryl A., Cao, Guohua, Muccitelli, Helen, Hammerstone, John F.
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Volume:
49
Year:
2001
Language:
english
Pages:
7
DOI:
10.1021/jf001211q
File:
PDF, 129 KB
english, 2001
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