Phenolic Compounds and Antioxidant Capacity of...

Journal of Agricultural and Food Chemistry 2002 Vol. 50; Iss. 8

Phenolic Compounds and Antioxidant Capacity of Georgia-Grown Blueberries and Blackberries

Sellappan, Subramani, Akoh, Casimir C., Krewer, Gerard
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Volume:
50
Year:
2002
Language:
english
Pages:
7
DOI:
10.1021/jf011097r
File:
PDF, 112 KB
english, 2002
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