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Rapid Pyrolysis of Olive Residue. 1. Effect of Heat and Mass Transfer Limitations on Product Yields and Bio-oil Compositions
Uzun, Başak Burcu, Pütün, Ayşe Eren, Pütün, ErsanVolume:
21
Year:
2007
Language:
english
Pages:
9
DOI:
10.1021/ef060171a
File:
PDF, 174 KB
english, 2007