Comparison of Biotransformation of Inorganic Selenium by Lactobacillus and Saccharomyces in Lactic Fermentation Process of Yogurt and Kefir
Alzate, A., Fernández-Fernández, A., Pérez-Conde, M. C., Gutiérrez, A. M., Cámara, C.Volume:
56
Year:
2008
Language:
english
Pages:
9
DOI:
10.1021/jf8013519
File:
PDF, 752 KB
english, 2008