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[ACS Symposium Series] Flavor Chemistry of Wine and Other Alcoholic Beverages Volume 1104 || Identification of Aroma Compounds in Chinese “Moutai” and “Langjiu” Liquors by Normal Phase Liquid Chromatography Fractionation Followed by Gas Chromatography/Olfactometry
Qian, Michael C., Shellhammer, Thomas H.Volume:
10.1021/bk
Year:
2012
Language:
english
Pages:
36
DOI:
10.1021/bk-2012-1104.ch017
File:
PDF, 1.04 MB
english, 2012