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[ACS Symposium Series] Flavor Chemistry of Wine and Other Alcoholic Beverages Volume 1104 || Impact of the Oxygen Exposure during Bottling and Oxygen Barrier Properties of Different Closures on Wine Quality during Post-Bottling
Qian, Michael C., Shellhammer, Thomas H.Volume:
10.1021/bk
Year:
2012
Language:
english
Pages:
21
DOI:
10.1021/bk-2012-1104.ch011
File:
PDF, 1.01 MB
english, 2012