Effect of Free Fatty Acids Addition on Corn Grits Extrusion...

Cereal Chemistry 1999 Vol. 76; Iss. 5

Effect of Free Fatty Acids Addition on Corn Grits Extrusion Cooking

Desrumaux, A., Bouvier, J. M., Burri, J.
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Volume:
76
Year:
1999
Language:
english
Pages:
6
DOI:
10.1094/cchem.1999.76.5.699
File:
PDF, 209 KB
english, 1999
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