A New Type of Flavor Precursors in Vitis vinifera L. cv....

Journal of Agricultural and Food Chemistry 1998 Vol. 46; Iss. 12

A New Type of Flavor Precursors in Vitis vinifera L. cv. Sauvignon Blanc: S-Cysteine Conjugates

Tominaga, Takatoshi, Peyrot des Gachons, Catherine, Dubourdieu, Denis
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Volume:
46
Year:
1998
Language:
english
Pages:
5
DOI:
10.1021/jf980481u
File:
PDF, 110 KB
english, 1998
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