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Functionality of muscle constituents in the processing of comminuted meat products
Acton, James C., Ziegler, Gregory R., Burge, Donald L., Froning, Glenn W.Volume:
18
Year:
1982
Language:
english
Pages:
23
DOI:
10.1080/10408398209527360
File:
PDF, 1.74 MB
english, 1982