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Application of near infrared spectrophotometry to the nondestructive analysis of foods: A review of experimental results
Polesello, Andrea, Giangiacomo, Roberto, Dull, Gerald G.Volume:
18
Year:
1983
Language:
english
Pages:
28
DOI:
10.1080/10408398309527363
File:
PDF, 1.48 MB
english, 1983