Instrumental determination of flavor stability of fatty...

C R C Critical Reviews in Food Science and Nutrition 1983 Vol. 19; Iss. 2

Instrumental determination of flavor stability of fatty foods and its correlation with sensory flavor responses

Walking, Arthur E., Goetz, Ann Grant, Smouse, Thomas H.
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Volume:
19
Year:
1983
Language:
english
Pages:
34
DOI:
10.1080/10408398309527371
File:
PDF, 2.34 MB
english, 1983
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