Meat flavor volatiles: A review of the composition,...

C R C Critical Reviews in Food Science and Nutrition 1986 Vol. 24; Iss. 2

Meat flavor volatiles: A review of the composition, techniques of analysis, and sensory evaluation

Shahidi, Fereidoon, Rubin, Leon J., D'Souza, Lorraine A., Teranishi, Roy, Buttery, Ron G.
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Volume:
24
Year:
1986
Language:
english
Pages:
103
DOI:
10.1080/10408398609527435
File:
PDF, 4.10 MB
english, 1986
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