Bioavailability of wine-derived phenolic compounds in...

Food & Function 2012 Vol. 3; Iss. 10

Bioavailability of wine-derived phenolic compounds in humans: a review

Stockley, Creina, Teissedre, Pierre-Louis, Boban, Mladen, Di Lorenzo, Chiara, Restani, Patrizia
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Volume:
3
Year:
2012
Language:
english
Journal:
Food & Function
DOI:
10.1039/c2fo10208k
File:
PDF, 323 KB
english, 2012
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