GC sniffing analysis: olfactive intensity measurement by...

European Food Research and Technology 1995 Vol. 201; Iss. 4

GC sniffing analysis: olfactive intensity measurement by two methods

Hugues Guichard, Elisabeth Guichard, Dominique Langlois, Sylvie Issanchou, Nerida Abbott
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Volume:
201
Year:
1995
Language:
english
Pages:
7
DOI:
10.1007/bf01192730
File:
PDF, 614 KB
english, 1995
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