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[ACS Symposium Series] Red Wine Color Volume 886 (Exploring the Mysteries) || Structural Changes of Anthocyanins during Red Wine Aging: Portisins: A New Class of Blue Anthocyanin-Derived Pigments
Waterhouse, Andrew L., Kennedy, James A.Volume:
10.1021/bk
Year:
2004
Language:
english
Pages:
19
DOI:
10.1021/bk-2004-0886.ch010
File:
PDF, 1.35 MB
english, 2004