[ACS Symposium Series] Red Wine Color Volume 886 (Exploring the Mysteries) || Flavanols and Anthocyanins as Potent Compounds in the Formation of New Pigments during Storage and Aging of Red Wine
Waterhouse, Andrew L., Kennedy, James A.Volume:
10.1021/bk
Year:
2004
Language:
english
Pages:
17
DOI:
10.1021/bk-2004-0886.ch009
File:
PDF, 1.38 MB
english, 2004